A "food-grade" mesh belt signifies that the belt is manufactured and finished in compliance with regulations and standards that ensure it is safe for direct or indirect contact with food. This encompasses the material composition, surface finish, and cleanability. The belt must be constructed from materials approved by regulatory bodies like the FDA (USA) or EFSA (Europe), with AISI 300 series stainless steels (304, 316) being the most common. The surface should be free of cracks, crevices, and pits where bacteria can thrive; a polished or electropolished finish is often specified. The design must facilitate easy and effective cleaning, with radiused edges and open mesh structures. A food-grade belt is essential for any step in a food processing line, from receiving raw materials (washing vegetables, sorting seafood) through processing (cooking, freezing) to packaging. It ensures that the conveyor system does not become a source of contamination. We supply mesh belts that are designed and manufactured to meet food-grade standards. Please contact us to ensure your processing line is equipped with a hygienic and compliant conveying solution.
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