Songjia Town, Lingcheng District, Dezhou City, Shandong Province, China [email protected] +86-15069278821
The production of instant noodles involves a series of precise steps, including steaming, cutting, folding, and frying or drying. The conveyor belts inside these machines are often compact and require a specific type of small mesh belt. This belt must have a fine mesh to support the delicate noodle strands, be made from food-grade stainless steel to withstand the steam and high temperatures of the frying oil or hot air drying, and possess the flexibility to navigate the tight spaces within the equipment. The small aperture size prevents the noodles from sticking through the belt or breaking. During the steaming stage, the belt must allow steam to penetrate the noodles evenly for cooking. In the frying stage (for traditional instant noodles), the belt must be constructed of a material that can withstand hot oil temperatures around 150-160°C without degrading. The belt's dimensions and pitch must match the machine's drive sprockets exactly to ensure smooth operation. We understand the specific requirements of food machinery like instant noodle production lines. We can provide small mesh belts tailored to fit your equipment. Please contact us with your machine model and specifications for a compatible belt solution.